Shrimp soup with cabbage

Yield: 4 servings

Measure Ingredient
4 cups Shredded Chinese cabbage
2 teaspoons Salt
6 cups Water
4 ounces Chopped scallions
4 ounces Cooked medium sized shrimp, each cut in half
½ cup Sliced celery

Cabbage and Shrimp Soup

Combine cabbage with water, celery, and salt in saucepan. Bring to a boil. Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp. Ladle, evenly divided into soup bowls.

Sprinkle each portion with one ounce chopped scallions. Place one ounce shrimp in each bowl. Makes 4 servings.

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