Scrumptious chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fryer; cut in pieces |
| 1 | large | Onion; diced |
| 1 | cup | Celery; diced |
| 4 | tablespoons | Butter |
| 1 | can | Cream of mushroom soup |
| 1 | Bell pepper; diced | |
| 3 | tablespoons | Tarragon vinegar |
Directions
Saut‚ vegetables in butter; add chicken and vinegar. Cover skillet; simmer 45 minutes. Thicken drippings with flour and add soup and water. Cook 30 minutes longer. Serve with rice or biscuits. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .