Scrumptious chicken

Yield: 6 Servings

Measure Ingredient
1 large Fryer; cut in pieces
1 large Onion; diced
1 cup Celery; diced
4 tablespoons Butter
1 can Cream of mushroom soup
1 \N Bell pepper; diced
3 tablespoons Tarragon vinegar

Saut‚ vegetables in butter; add chicken and vinegar. Cover skillet; simmer 45 minutes. Thicken drippings with flour and add soup and water. Cook 30 minutes longer. Serve with rice or biscuits. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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