Luscious baked chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless chicken breast halves | |
| 1 | can | Cream of chicken soup |
| ½ | cup | Milk |
| 1 | small | Can sliced mushrooms |
| 1 | small | Onion; chopped fine |
| 2 | tablespoons | Chopped celery |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Coarse ground black pepper |
Directions
I haven't posted any recipes for awhile, but here is a delicious one I adapted from one found in our daily newspaper, the San Antonio Express News.
Place chicken in a baking pan so that pieces are touching. Set aside.
Combine chicken soup with milk in a small bowl. Add vegetables and salt and pepper and stir gently. Pour the mixture over the chicken. Bake for 30 minutes in a preheated 350-degree oven.
Posted to Bakery-Shoppe Digest V1 #186 by vergie1@... (Vergie A Ewing) on Aug 13, 1997