Luscious baked chicken

Yield: 1 Servings

Measure Ingredient
4 Boneless chicken breast halves
1 can Cream of chicken soup
½ cup Milk
1 small Can sliced mushrooms
1 small Onion; chopped fine
2 tablespoons Chopped celery
½ teaspoon Salt
½ teaspoon Coarse ground black pepper

I haven't posted any recipes for awhile, but here is a delicious one I adapted from one found in our daily newspaper, the San Antonio Express News.

Place chicken in a baking pan so that pieces are touching. Set aside.

Combine chicken soup with milk in a small bowl. Add vegetables and salt and pepper and stir gently. Pour the mixture over the chicken. Bake for 30 minutes in a preheated 350-degree oven.

Posted to Bakery-Shoppe Digest V1 #186 by vergie1@... (Vergie A Ewing) on Aug 13, 1997

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