Fancy chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | VEGETABLE OIL |
| 3 | pounds | FRYER CHICKEN, CUTUP |
| 10¼ | ounce | CREAM OF CHICKEN SOUP |
| ⅛ | teaspoon | DRIED THYME |
| ⅛ | teaspoon | PEPPER |
Directions
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT, COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR OCCASIONALLY.