Scallion chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely chopped shallots |
| 1 | tablespoon | Grated fresh ginger |
| 1 | Clove garlic; minced | |
| 3 | tablespoons | Light soy sauce |
| 1 | tablespoon | Red-wine vinegar |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Dark Asian sesame oil |
| 1½ | pounds | Boneless; skinned chicken thighs, trimmed of fat |
| 1 | bunch | Green onions; cut in 3\" pieces |
Directions
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center. Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997