Scrambled eggs 'n' ham ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Boiled Ham, Cut In Strips |
| 1 | tablespoon | Sliced Green Onion |
| 1 | tablespoon | Butter Or Margarine |
| ⅛ | teaspoon | Dried Basil, Crushed |
| 2 | Large Beaten Eggs | |
| 2 | tablespoons | Whole Milk |
| 2 | tablespoons | Shredded Cheddar Cheese |
Directions
In a 15-ounce casserole combine ham, green onion, butter or margarine, and basil. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till mixture is heated through. Meanwhile stir together beaten eggs and milk. Pour over ham mixture in casserole. Micro-cook, uncovered, on 50% power for 3 to 3½ minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power abotu 30 seconds more or till the cheese is just melted.