Scrambled eggs 'n' ham ( mw )

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	ounce	Boiled Ham, Cut In Strips
1	tablespoon	Sliced Green Onion
1	tablespoon	Butter Or Margarine
⅛	teaspoon	Dried Basil, Crushed
2		Large Beaten Eggs
2	tablespoons	Whole Milk
2	tablespoons	Shredded Cheddar Cheese

Directions

In a 15-ounce casserole combine ham, green onion, butter or margarine, and basil. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till mixture is heated through. Meanwhile stir together beaten eggs and milk. Pour over ham mixture in casserole. Micro-cook, uncovered, on 50% power for 3 to 3½ minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power abotu 30 seconds more or till the cheese is just melted.