Scout's brownies
32 Brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, sweet |
| 3½ | ounce | Chocolate, unsweetened |
| 3 | tablespoons | Cocoa, dark unsweetened |
| 1½ | cup | Flour, all-purpose |
| ½ | teaspoon | Baking powdere |
| 1 | teaspoon | Salt |
| 4 | Eggs | |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Chocolate chips |
| ---*Dying for Chocolate* | ||
| Diane Mott Davidson | ||
Directions
Preheat oven to 350 F. Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally. Set aside to cool.
Sift together the cocoa, flour, baking powder and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces.