Yield: 24 Bars
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | C and H Brown Sugar firmly packed |
| 2 cups | Quick cooking rolled oats |
| ¼ teaspoon | Salt |
| 1 teaspoon | Baking powder |
Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well.
Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias