Scotch teas (c&h)

Yield: 24 Bars

Measure Ingredient
½ cup Butter or margarine
1 cup C and H Brown Sugar firmly packed
2 cups Quick cooking rolled oats
¼ teaspoon Salt
1 teaspoon Baking powder

Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well.

Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.

NOTE: Cookies will seem soft when baked, but will harden when cold.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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