Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
2 teaspoons | Cream of tartar SCONES: |
1 pack | Mix |
3 tablespoons | Butter, softened |
½ cup | Buttermilk |
1 \N | Egg |
Mix: Combine and store in an airtight container.
Scones: Preheat oven to 375. Blend butter into mix until it is well distributed. Stir in egg and buttermilk. Knead 1 minute. Quarter dough, form into a 6" round and ½" thick. Cut each circle in quarters. Place on greased cookie sheet and bake 15 minutes or unti Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94