Yield: 12 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter or margerine |
2½ cup | Flour |
1 tablespoon | (heaping) baking powder |
\N \N | Pinch of salt |
¾ cup | (to 1 cup) milk |
1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake
for about 12 minutes, or until slightly browned. Serve warm with butter and jam.