Scones from scotland

12 Servings

Quantity Ingredient
4 tablespoons Butter or margerine
2½ cup Flour
1 tablespoon (heaping) baking powder
Pinch of salt
¾ cup (to 1 cup) milk

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough.

Divide into about 12 heaps and place on a floured cookie sheet.

Bake

for about 12 minutes, or until slightly browned. Serve warm with butter and jam.

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