Scones from scotland
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter or margerine |
| 2½ | cup | Flour |
| 1 | tablespoon | (heaping) baking powder |
| Pinch of salt | ||
| ¾ | cup | (to 1 cup) milk |
Directions
1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake
for about 12 minutes, or until slightly browned. Serve warm with butter and jam.