Scones from bake it all mix
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bake it all mix |
| (do not pack | ||
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| ¼ | cup | Milk |
| 1 | tablespoon | Butter or margarine -- |
| Softened | ||
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
Directions
Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
Stir until just blended. Turn dough onto a sheet of floured waxed paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch layer cake pan, bottom rubbed with shortening, or roll dough into a nine inch circle and place on a cooky sheet. Brush dough with butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to 12 minutes. When done, reak baked scones with a fork along indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9 servings
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