Home spun and lots of fun pt 2

Yield: 1 servings

Measure Ingredient
\N \N See part 1

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Per serving: 2316 Calories (kcal); 187g Total Fat; (75% calories from fat); 67g Protein; 70g Carbohydrate; 765mg Cholesterol; 1291mg Sodium Food Exchanges: 0 Grain(Starch); 6½ Lean Meat; 6 ½ Vegetable; ½ Fruit; 34 ½ Fat; 1 Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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