Carrot hash browns
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | teaspoon | Safflower oil |
| 3 | mediums | Carrots *1 *2 |
| 3 | mediums | Potatoes, all purpose *1 *2 |
| ½ | small | Whit onion *2 |
| ½ | teaspoon | Sea salt |
Directions
*1 peeled *2 finely grated
In large skillet melt butter and oil. Add carrots, potatoes and onions. Add seasoning. Saute until browned on one side. Flip over and saute on second side until browned. Break apart into small chunks or serve in wedges cut from the round.
**JJ** 10/19/95 0229
Submitted By JJ JUDKINS On 10-19-95