Bacon deviled eggs

24 Servings

Ingredients

QuantityIngredient
12largesEggs; hard cooked; peeled, carefully sliced in half
½cupMayonnaise
¼cupSour cream
1tablespoonDijon mustard
1tablespoonPrepared white horseradish
8ouncesBacon; cooked crisp; drained, crumbled fine
4Scallions; chopped fine

Directions

WILSON BWVB02B

Put egg yolks into a small bowl and mash them with the back of a spoon.

Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture. From: "Beat This" by Add Hodgman.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 16, 1998