Scalloped rutabaga and apple combo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Rutabaga; peeled and diced |
| 3 | tablespoons | Margarine; divided |
| 1½ | cup | Peeled; sliced apples |
| ¼ | cup | Brown sugar |
| ⅛ | teaspoon | Cinnamon |
| ⅓ | cup | Flour |
| ⅓ | cup | Brown sugar |
Directions
Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees.
Toss sliced apples with ¼ cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga.
Mix together flour, ⅓ cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997