Stir fried scallops & apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Celery stalks; chopped | |
| 1 | pounds | Scallops; sliced |
| 2 | Apples; peeled | |
| 3 | tablespoons | Margarine |
| Lemon | ||
Directions
Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve.