Yield: 1 recipe
|3 larges||Sweet potatoes or yams|
|1 large||Onion, thinly sliced|
|3 \N||Tart-sweet apples, washed|
|4 tablespoons||Butter (divided use)|
|2 tablespoons||Brown sugar|
|\N \N||Salt & pepper to taste|
Preheat oven to 350.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice onions and place over potatoes.
Core apples and slice. Cover onion layer. Melt 2 T of the butter and drizzle over casserole; sprinkle with brown sugar. Melt remaining butter in a sauce pan and stir in flour, salt and pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook until thickened. Pour over layered potatoes, onions and apples. Cover with foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes more.