Scalloped sweet potatoes

Yield: 1 recipe

Measure Ingredient
3 larges Sweet potatoes or yams
1 large Onion, thinly sliced
3 \N Tart-sweet apples, washed
4 tablespoons Butter (divided use)
2 tablespoons Brown sugar
2 tablespoons Flour
1 cup Beer
\N \N Salt & pepper to taste

Preheat oven to 350.

Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice onions and place over potatoes.

Core apples and slice. Cover onion layer. Melt 2 T of the butter and drizzle over casserole; sprinkle with brown sugar. Melt remaining butter in a sauce pan and stir in flour, salt and pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook until thickened. Pour over layered potatoes, onions and apples. Cover with foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes more.

Similar recipes