Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 3 larges | Sweet potatoes or yams |
| 1 large | Onion, thinly sliced |
| 3 \N | Tart-sweet apples, washed |
| 4 tablespoons | Butter (divided use) |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Flour |
| 1 cup | Beer |
| \N \N | Salt & pepper to taste |
Preheat oven to 350.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice onions and place over potatoes.
Core apples and slice. Cover onion layer. Melt 2 T of the butter and drizzle over casserole; sprinkle with brown sugar. Melt remaining butter in a sauce pan and stir in flour, salt and pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook until thickened. Pour over layered potatoes, onions and apples. Cover with foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes more.