Yield: 6 Cups
| Measure | Ingredient |
|---|---|
| 3 mediums | Onions; chopped |
| 1 | Pepper, bell, green; seeded, chopped |
| 1 | Pepper, bell, red; seeded, chopped |
| 4 larges | Garlic cloves; peeled, chopped |
| 1 tablespoon | Oregano |
| 1 cup | Scallions; chopped, both green and white |
| ½ cup | Parsley; coarsely chopped |
| ½ cup | Coriander; chopped |
| 1 teaspoon | Tabasco sauce |
| 1 tablespoon | Paprika, sweet |
| 1 cup | Tomato paste |
| 1 cup | Oil, olive |
| ½ cup | Vinegar, white |
| Salt; to taste |
Combine all ingredients and blend, bit by bit, to a puree in blender. Pour into saucepan and simmer, stirring constantly, for 5 minutes. Cool and bottle.
Used to flavor stews, beans, rice and vegetables. Easy to make and useful to have on hand.
MM and upload by DonW1948@... / CBCC Submitted By DONW1948@... On THU, 9 NOV 1995 193308 -0500