Savory pork stir-fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork loin cut into 3/4-inch cubes |
| 1 | tablespoon | Reduced sodium soy sauce |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Sesame oil |
| 1 | Garlic clove; minced | |
| ½ | teaspoon | Ginger |
| 16 | ounces | Frozen stir-fry vegetables thawed |
| 1 | tablespoon | Water |
Directions
Blend soy sauce, vinegar, oil, garlic, and ginger in shallow dish. Add pork; soak for 10 minutes. Spray large nonstick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir vegetables and water into mixture. Cover and cook 5 minutes or until vegetables are crisp-tender. Yield: 4 servings.
Nutritional Information per Serving: calories: 246. Cholesterol: 68 mg. Fat: 8 g.
Sodium: 357 mg. Protein: 27 g. Serve with: cooked rice
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>