Savory pork and apple stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Rice-a-roni rice pilaf |
| 1⅓ | cup | Apple juice or cider |
| 1 | pounds | Boneless pork loin or skinless Chicken breast halves |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Ground sage or poultry seaso |
| ½ | teaspoon | Salt; optional |
| 2 | tablespoons | Butter or margarine |
| 2 | mediums | Apples; cored, sliced |
| 1 | teaspoon | Cornstarch |
| ⅓ | cup | Coarsely chopped walnuts |
Directions
Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min.
or until apples are almost tender. Add combined remaining ⅓ cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze.
Stir in nuts. Serve rice topped with pork mixture.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997