Pork and peanut stir-fry
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Boneless lean pork |
| 4 | teaspoons | Cornstarch; divided |
| 3 | tablespoons | Kikkoman Lite Soy Sauce divided |
| 1 | teaspoon | Minced fresh ginger root |
| 2 | teaspoons | Distilled white vinegar |
| ¼ | teaspoon | Garlic powder |
| 2 | tablespoons | Vegetable oil; divided |
| 1 | Onion; sliced | |
| 1 | Carrot diagonally thinly sliced | |
| ⅓ | cup | Unsalted roasted peanuts |
Directions
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and ½ cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95