Yield: 2 servings
Measure | Ingredient |
---|---|
¼ pounds | Boneless lean pork |
4 teaspoons | Cornstarch; divided |
3 tablespoons | Kikkoman Lite Soy Sauce divided |
1 teaspoon | Minced fresh ginger root |
2 teaspoons | Distilled white vinegar |
¼ teaspoon | Garlic powder |
2 tablespoons | Vegetable oil; divided |
1 \N | Onion; sliced |
1 \N | Carrot diagonally thinly sliced |
⅓ cup | Unsalted roasted peanuts |
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and ½ cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95