Peachy pork stir-fry

6 Servings

Ingredients

QuantityIngredient
1poundsLean boneless pork loin
½teaspoonGround white pepper
¼teaspoonSalt
cupLow-sugar apricot spread
¼cupPeach nectar
1tablespoonCornstarch
Vegetable cooking spray
1teaspoonGinger; peeled -- minced
3cupsSliced frozen peaches --
Thaw
6ouncesFresh snow pea pods --
Trimmed

Directions

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cookin spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes.

Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated. Yield: 6 servings (about 204 calories per 1-cup serving). Protein 17⅒/Fat 6 Carbohydrates 20⅘/Cholesterol 45/Iron 1⅖/Sodium Recipe By :

From: Date: 05/28