Peachy pork stir-fry

Yield: 6 Servings

Measure Ingredient
1 pounds Lean boneless pork loin
½ teaspoon Ground white pepper
¼ teaspoon Salt
⅓ cup Low-sugar apricot spread
¼ cup Peach nectar
1 tablespoon Cornstarch
\N \N Vegetable cooking spray
1 teaspoon Ginger; peeled -- minced
3 cups Sliced frozen peaches --
\N \N Thaw
6 ounces Fresh snow pea pods --
\N \N Trimmed

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cookin spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes.

Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated. Yield: 6 servings (about 204 calories per 1-cup serving). Protein 17⅒/Fat 6 Carbohydrates 20⅘/Cholesterol 45/Iron 1⅖/Sodium Recipe By :

From: Date: 05/28

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