Pork and sweet potato stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork tenderloin (about 12 | |
| Ounces) | ||
| 2 | tablespoons | Oil |
| 2 | mediums | Sweet potatoes, finely diced |
| Or julienned | ||
| 1 | medium | Yellow pepper, chopped |
| 1 | medium | Sweet red pepper, chopped |
| 8 | ounces | Fresh or frozen snow peas |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Grated fresh gingerroot |
| 2 | tablespoons | Soy sauce |
| 3 | tablespoons | Water |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Hoisin sauce |
Directions
Cut pork diagonally into ¼ inch slices. Have remaining ingredients ready. Stir fry pork in hot oil over high heat until no longer pink.
Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerrot and continue stir frying until peppers are crisp tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan, stirring well. Cover pan, lower heat, and cook briefly, then uncover and stir in hoisin sauce. Serve with rice or noodles. Makes 6 servings.
Origin: The Old Farmer's Almanac, 1995 Canadian Edition. Shared by: Sharon Stevens, Sept/94.
From: Sharon Stevens Date: 08-20-95 (00:00) (164) Fido: Home Co