Szechuan pork stir-fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless pork cut into thin strips |
| 4 | tablespoons | Kikkoman Teriyaki Sauce divided |
| ⅛ | teaspoon | Crushed red peppers |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Distilled white vinegar |
| 2 | tablespoons | Vegetable oil; divided |
| 1 | Onion; chunked | |
| 12 | Radishes; thinly sliced | |
| 2 | mediums | Zucchini cut into julienne strips |
| Salt | ||
Directions
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95