Parslied mushroom patties
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Slightly beaten eggs | |
| 3 | cups | Coarsely chopped fresh mushrooms; ( 8 oz ) |
| ½ | cup | All purpose flour |
| ½ | cup | Seasoned fine dry bread crumbs |
| ⅓ | cup | Finely chopped onion |
| 1 | tablespoon | Dried parsley flakes |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Cooking oil |
Directions
Source: better Homes & Gardens Magazine Yields : 8 patties
In a large mixing bowl combine eggs, mushrooms, flour bread crumbs, onion, parsley, and pepper; mix well. In 10 inch skillet heat oil over medium-high heat. Using ⅓ cup mixture for each patty, shape mixture into approximately 3½ inch patties. Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3 to 4 minutes per side until brown.
Remove from skillet; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.
Posted to JEWISH-FOOD digest V97 #337 by Bella Parnes <bparnes@...> on Dec 30, 1997