Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Green pepper, diced |
4 \N | Tomatoes, diced |
1 \N | Onion, diced |
3 \N | Garlic cloves, minced |
3 cups | Water |
¼ cup | Wine |
3 teaspoons | Lemon juice |
1 \N | Scallion, diced fine |
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.