Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Green pepper, diced |
| 4 \N | Tomatoes, diced |
| 1 \N | Onion, diced |
| 3 \N | Garlic cloves, minced |
| 3 cups | Water |
| ¼ cup | Wine |
| 3 teaspoons | Lemon juice |
| 1 \N | Scallion, diced fine |
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.