Cold gaspacho
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Green pepper, diced | |
| 4 | Tomatoes, diced | |
| 1 | Onion, diced | |
| 3 | Garlic cloves, minced | |
| 3 | cups | Water |
| ¼ | cup | Wine |
| 3 | teaspoons | Lemon juice |
| 1 | Scallion, diced fine | |
Directions
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.