Hot gazpacho
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Tomato juice or |
| 3 | cups | Vegetable juice cocktail |
| 2 | packs | Instant beef broth or |
| 2 | Beef bouillon cubes,crumbled | |
| 2 | mediums | Ripe tomatoes, peeled and chopped |
| ¼ | cup | Chopped green pepper |
| ¼ | cup | Chopped onion |
| ¼ | cup | Wine vinegar or cider vinegr |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| drop | (few) Tabasco sauce,to taste | |
| 1 | Clove garlic, peeled and crushed | |
| Flavored croutons | ||
| Chopped tomato | ||
| Chopped cucumber | ||
| Chopped onion | ||
| Chopped green pepper | ||
Directions
1. Place tomato juice in a non-metallic soup tureen or a deep.
2½-quart, heat-resistant, non-metallic casserole and heat. un- covered, in Microwave Oven 6 minutes or until boiling.
2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
5. Serve either hot or cold.