Summer savory chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Kikkoman soy sauce |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Dried summer savory,crumbled |
| 2 | Cloves garlic, pressed | |
| 1 | Lemon, cut in half | |
| 3½ | pounds | Whole chicken |
Directions
BASTING SAUCE
Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin throughly with mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving.
Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92 From the collection of K. Deck