Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 225 grams | Mange-tout, topped & tailed |
| 2 tablespoons | Olive oil |
| 25 grams | Pine nuts browned under the grill |
| \N \N | Sea salt |
A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp. Add the browned pine nuts, stir together, and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias