Mange-tout with pine nuts

Yield: 2 Servings

Measure Ingredient
225 grams Mange-tout, topped & tailed
2 tablespoons Olive oil
25 grams Pine nuts browned under the grill
\N \N Sea salt

A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.

Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp. Add the browned pine nuts, stir together, and season with a little sea salt. Serve immediately.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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