Gourmandise w/ pine nuts
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ¼ | cup | Butter |
| 2 | cups | Shelled pine nut |
| 8 | Wedges gourmandise cheese |
Directions
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat.Arrange cheese on individual plates and top with sauteed pine nuts.