Braised chicken with dried chestnuts

6 Servings

Ingredients

QuantityIngredient
½-(up to)
1cupDried chestnuts
1Spring chicken (up to)
3tablespoonsOil
2cupsWater
2slicesFresh ginger root
2tablespoonsSoy sauce
2tablespoonsSherry
½teaspoonSalt
½teaspoonSugar

Directions

1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients").

2. With a cleaver, chop chicken, bones and all, in 2-inch sections.

3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil.

4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.

Stir into pan with chickcn. Add chestnuts and water; then simmer, covered, until done (about 45 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .