Seared scallop salad

Yield: 4 servings

Measure Ingredient
2 teaspoons Sesame oil
2 \N Cloves garlic; crushed
375 grams Scallops; cleaned
4 \N Rashers bacon; chopped
1 \N Head lettuce; leaves separated
60 grams Croutons
\N \N Fresh Parmesan cheese
3 tablespoons Mayonnaise
1 tablespoon Olive oil
1 tablespoon Vinegar
2 teaspoons Dijon mustard


1 To make dressing, place mayonnaise, olive oil, vinegar and mustard in a bowl, mix to combine and set aside.

2. Heat sesame oil in a frying pan over a high heat, add garlic and scallops. Cook, stirring, for 1 minute or until scallops just turn opaque.

Remove scallop mixture from pan and set aside. Add bacon to pan. Cook, stirring, for 4 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper.

3. Place lettuce leaves in a large salad bowl, add dressing and toss to coat. Add bacon, croutons and shavings of parmesan cheese and toss to combine. Spoon scallop mixture over salad and serve.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Similar recipes