Yield: 4 servings
|2 teaspoons||Sesame oil|
|2 \N||Cloves garlic; crushed|
|375 grams||Scallops; cleaned|
|4 \N||Rashers bacon; chopped|
|1 \N||Head lettuce; leaves separated|
|\N \N||Fresh Parmesan cheese|
|1 tablespoon||Olive oil|
|2 teaspoons||Dijon mustard|
1 To make dressing, place mayonnaise, olive oil, vinegar and mustard in a bowl, mix to combine and set aside.
2. Heat sesame oil in a frying pan over a high heat, add garlic and scallops. Cook, stirring, for 1 minute or until scallops just turn opaque.
Remove scallop mixture from pan and set aside. Add bacon to pan. Cook, stirring, for 4 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper.
3. Place lettuce leaves in a large salad bowl, add dressing and toss to coat. Add bacon, croutons and shavings of parmesan cheese and toss to combine. Spoon scallop mixture over salad and serve.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.