Sauteed pumpkin with chilies, mint and honey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pumpkin or acorn squash; skinned, seeded |
| 4 | tablespoons | Virgin olive oil |
| 4 | Garlic cloves; thinly sliced | |
| 1 | teaspoon | Crushed red pepper |
| 3 | tablespoons | Red wine vinegar |
| 3 | tablespoons | Honey |
| 3 | tablespoons | Chopped fresh mint leaves |
Directions
Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch saute pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689 broadcast 03-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.