Sauteed pumpkin with chilies, mint and honey

Yield: 4 servings

Measure Ingredient
1 pounds Pumpkin or acorn squash; skinned, seeded
4 tablespoons Virgin olive oil
4 Garlic cloves; thinly sliced
1 teaspoon Crushed red pepper
3 tablespoons Red wine vinegar
3 tablespoons Honey
3 tablespoons Chopped fresh mint leaves

Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch saute pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689 broadcast 03-06-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-15-1997

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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