Yield: 4 servings
|1 pounds||Pumpkin or acorn squash; skinned, seeded|
|4 tablespoons||Virgin olive oil|
|4||Garlic cloves; thinly sliced|
|1 teaspoon||Crushed red pepper|
|3 tablespoons||Red wine vinegar|
|3 tablespoons||Chopped fresh mint leaves|
Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch saute pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689 broadcast 03-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.