Hot pumpkin chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | (peeled) pumpkin, cut into small cubes |
| 1 | large | Onion, chopped |
| 6 | Cloves garlic, thickly sliced | |
| 10 | Shallots, peeled and halved | |
| 10 | grams | Gula melaka, chopped |
| 2 | tablespoons | White sugar |
| 3 | Pieces cinnamon (2cm lengths) | |
| 2 | Dried chillies, cut into 1cm lengths | |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Chilli powder |
| 2 | teaspoons | Salt |
| 15 | millilitres | Cider vinegar |
| 2 | tablespoons | Raisins |
Directions
PLACE all the ingredients except raisins in a roomy stainless steal saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook for 5-10 minutes more and then take pan off the heat. Pot and seal as usual.
A tasty, chunky chutney that's great as a sandwich relish - perks up a cheese sandwich, burger or hot dog like nothing else!