Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | (peeled) pumpkin, cut into small cubes |
| 1 large | Onion, chopped |
| 6 \N | Cloves garlic, thickly sliced |
| 10 \N | Shallots, peeled and halved |
| 10 grams | Gula melaka, chopped |
| 2 tablespoons | White sugar |
| 3 \N | Pieces cinnamon (2cm lengths) |
| 2 \N | Dried chillies, cut into 1cm lengths |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Chilli powder |
| 2 teaspoons | Salt |
| 15 millilitres | Cider vinegar |
| 2 tablespoons | Raisins |
PLACE all the ingredients except raisins in a roomy stainless steal saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook for 5-10 minutes more and then take pan off the heat. Pot and seal as usual.
A tasty, chunky chutney that's great as a sandwich relish - perks up a cheese sandwich, burger or hot dog like nothing else!