Hot pumpkin chutney

Yield: 1 Servings

Measure Ingredient
3 cups (peeled) pumpkin, cut into small cubes
1 large Onion, chopped
6 \N Cloves garlic, thickly sliced
10 \N Shallots, peeled and halved
10 grams Gula melaka, chopped
2 tablespoons White sugar
3 \N Pieces cinnamon (2cm lengths)
2 \N Dried chillies, cut into 1cm lengths
1 teaspoon Ground cinnamon
1 teaspoon Chilli powder
2 teaspoons Salt
15 millilitres Cider vinegar
2 tablespoons Raisins

PLACE all the ingredients except raisins in a roomy stainless steal saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook for 5-10 minutes more and then take pan off the heat. Pot and seal as usual.

A tasty, chunky chutney that's great as a sandwich relish - perks up a cheese sandwich, burger or hot dog like nothing else!

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