Maple-pumpkin saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Clarified Butter |
| 4 | cups | Fresh Pumpkin; peeled and cubed, (about a 1 1/2-pound pumpkin) |
| 1½ | cup | Unpeeled Red Delicious Apple; cored and chopped |
| ½ | cup | Onion; finely chopped |
| ⅓ | cup | Raisins |
| 3 | tablespoons | Maple Syrup |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground Ginger |
Directions
Warm the clarified butter in a heavy skillet over medium-high heat. Add the cubed pumpkin, unpeeled apple, onion, and raisins. Cover and cook the mixture for about 20 minutes or until pumpkin is tender, stirring occasionally.
Stir in the maple syrup, salt, and ginger, and serve to grateful guests.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Oct 13, 1999, converted by MM_Buster v2.0l.