Lettuce butter saute

Yield: 4 servings

Measure Ingredient
1 Lettuce, leaf; 1 head
2 tablespoons Butter
½ small Garlic clove; crushed
2 tablespoons Sour cream; or table cream
1 dash Nutmeg; freshly ground

Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces.

(Lettuce will measure about 8 cups). Melt the butter in a wide saucepan, over medium heat. Add the garlic and stir for a minute.

Stir in lettuce just until evenly coated with butter. Add the sour cream and nutmeg and stir over medium heat until lettuce is warm but still crunchy. Per serving: 68 calories, 3½ carbohydrates, 6 g fat, 67⅘ mg calcium, 1⅖ mg iron, 1.3 g fiber SERVES: 4

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