Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Sesame oil |
| \N \N | Green pepper; chopped |
| \N \N | Garlic; chopped |
| \N \N | Carrot; chopped |
| \N \N | Chicken stock |
| \N \N | Soy sauce |
| 1 dash | Red wine vinegar |
| 1 \N | Pinches sugar |
| 1 \N | Egg |
| \N \N | Cornflour |
| \N \N | Flour |
| \N \N | Salt |
| \N \N | Chicken stock |
| 12 \N | Oysters |
SWEET AND SOUR SAUCE
BATTER
In a pan add oil, chopped green pepper, chopped garlic, chopped carrot, chicken stock, soy sauce, dash of red wine vinegar and pinch of sugar. Boil for a minute and simmer.
Make the batter by mixing all ingredients together. Drain juice from oysters, pat dry and add oysters to the batter. Deep fry for a minute, then remove.
Pour the sauce over the oysters, add more oil and stir. Heat through and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.