Sausage~ pepper~ & onion hearty hero
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Sweet and hot Italian sausages (total weight); pricked w/fork |
| 4 | Italian hoagie rolls; or crusty bread | |
| 5 | tablespoons | Olive oil |
| 2 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Dijon mustard |
| 1 | large | Garlic clove; crushed |
| 1 | tablespoon | Fresh thyme leaves |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| 2 | larges | Leeks, 10-oz. total; white part only, cut into 2.1/2\" julienne, rinsed/drained |
| 2 | Yellow peppers; stemmed, rib removed, seeded/julienned | |
| 1 | Tomato; diced | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
Directions
VINAIGRETTE DRESSING
SANDWICH FILLING
Grill or broil sausages 12 mins. or until cooked through; turning often. Make dressing - in blender or food processor, blend ingredients until smooth.
In lg. skillet, heat 1 tbsp. dressing over high heat. Add leeks and peppers; saute 5 mins. or until softened. Slice sausages diagonally; add to leek mixture. Add remaining dressing, the tomato, salt, and pepper. Toss. Serve in rolls.
Per serving - 523 cal, 15 g pro, 19 g carbo, 44 g fat, 65 mg chol, 940 mg sod
Source: McCall's, 9/94 ::: MM by Sue Woodward