Sausage-and-pepper heros - country cooking
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | Hot and 2 sweet Italian sausages, sliced into 1/2 inch pieces | |
| 2 | eaches | Medium-size sweet red and green peppers |
| 1 | medium | Onion |
| 3 | Cloves garlic, finely chopped | |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried oregano leaves |
| ¼ | teaspoon | Ground black pepper |
| 4 | 6-inch French rolls or 6-inch pieces of French or Italian bread | |
Directions
1. In large skillet, melt butter over low heat; saute sausage pieces until well browned and cooked through. Push to side of skillet.
2. Quarter, seed, and thinly slice peppers. Cut slices in half.
Coarsely chop onion. In butter remaining in skillet, saute peppers, onion, and garlic until just tender. Add basil, salt, oregano, and black pepper. Stir in sausage pieces.
3. Split rolls; top with sausage-and-pepper filling. Serve immediately.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary