Sausage-corn-cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | large | Onion, chopped |
| 1 | cup | Shredded Swiss Cheese |
| 1 | Egg, beaten | |
| ¼ | teaspoon | Ground nutmeg |
| 1 | cup | Self-rising cornmeal |
| 1½ | cup | Milk |
| 4 | tablespoons | Melted margarine |
Directions
In skillet cook sausage and onion until meat is brown and onion is tender; break up sausage with fork. Stir in cheese, egg and nutmeg. Combine cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.
Serve hot, cut in squares or wedges. Posted to EAT-L Digest 26 Mar 97 by J Wendel <jwendel@...> on Mar 26, 1997