Cheese-spinach-sausage pie

10 Servings

Ingredients

QuantityIngredient
1poundsItalian sausage; Sliced
6Large Eggs; reserve yolk
2packsFrozen Chopped Spinach; Thaw and drain
1poundsMozzarella cheese; Shredded
cupRicotta Cheese
½teaspoonSalt
dashBlack Pepper
dashGarlic Powder
1Pie crust; (9 inch)
3teaspoonsWater

Directions

Sauté sausage slices. Combine eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add filling. Put rest of crust on top, trim edges, and fold under. Slit top to vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-¼ hours. Let stand 10 minutes. Serve hot or cold.

NOTES : This is one of the cholesterol laden, artery clogging, heart stopping recipes I'm famous for. This is so good it's worth risking your life for.

Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998