Sausage, tomato and potato pie

Yield: 4 servings

Measure Ingredient
450 grams Potatoes; peeled and boiled
6 tablespoons Single cream
100 grams Strong mature cheese; (cheddar, gouda)
2 teaspoons Dijon mustard
\N \N Salt and pepper
450 grams Good-quality lean sausages
2 \N Onions; thinly sliced
2 \N Cloves garlic; finely chopped
1 tablespoon Olive oil
1 \N 400 g can chopped tomatoes
2 tablespoons Tomato puree
1 tablespoon Chopped fresh basil
\N \N Grated parmesan or sliced mozzarella
\N \N ; cheese

Preheat the oven to 190C/375F/gas 5.

Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste.

Grill the sausages until golden brown. Slice and set aside. Gently fry the onions and garlic in the olive oil until golden and soft. Add the tomatoes, tomato puree and fresh basil. Bring to the boil and simmer for 8 minutes.

In a large ovenproof dish, arrange layers of the sausage, tomato and potato mixtures, finishing with potato. Top with parmesan or mozzarella and bake in the oven for 20-25 minutes or until the pie is golden brown on top and heated through.

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Carlton Food Network

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