Sausage dip

Yield: 1 servings

Measure Ingredient
1 pounds Ground meat
2 pounds Velveeta cheese
1 can Ro-Tel tomatoes
2 \N Chili peppers, chopped
1 pounds Ground sausage
1 \N Onion, minced
1 can Cream of mushroom soup
1 teaspoon Garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

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