Sausage dip
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat |
| 2 | pounds | Velveeta cheese |
| 1 | can | Ro-Tel tomatoes |
| 2 | \N | Chili peppers, chopped |
| 1 | pounds | Ground sausage |
| 1 | \N | Onion, minced |
| 1 | can | Cream of mushroom soup |
| 1 | teaspoon | Garlic powder |
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg