Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Fresh pork sausage |
¼ cup | Chopped green onions |
¼ cup | Sausage drippings |
1 \N | (6 0z) pkg stuffing mix for pork yep-- saucepan style! |
1¾ cup | Water |
1 \N | (7oz) can whole-kernel corn, drain |
¼ cup | Chopped pimento |
2 quarts | Saucepan Medium high for 15 min This makes about 2 1/2 cups |
4 ounces | Sausage |
2 tablespoons | Chopped green onions |
2 tablespoons | Sausage drippings Go with 1 1/4 cups of the crumbs and |
2 tablespoons | Seasonings |
¾ cup | Water |
⅓ cup | The corn, drained |
2 tablespoons | Chopped pimento |
1 quart | Saucepan Medium high for 10 min. |
Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?--> Add melted butter or margarine!
Now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now-- stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven!
Oops-- got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!! From: Sheryl Stewart Date: 01-11-95 Submitted By HELEN PEAGRAM On 12-16-95