Fresh corn and sausage fritters
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose Flour, sifted |
| 1 | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| 1 | cup | Sausage, cooked and crumbled |
| 1 | cup | Fresh Corn off the cob |
| 2 | Egg Yolks, beaten | |
| 2 | tablespoons | Milk |
| 2 | Egg Whites, beaten stiff | |
| Oil, for frying | ||
Directions
Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.
Makes about 24 fritters
SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92