Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 12 \N | Pork sausage links |
| 6 \N | Eggs |
| ⅓ cup | Milk |
| \N dash | Salt |
| 6 \N | Frankfurter buns |
| 3 tablespoons | Water |
Place links in water in skillet, cover, and cook for 5 minutes over low heat. Drain off liquid and finish cooking links until well browned. Beat eggs and salt together and dip buns in mixture. Grill on both sides until browned. Place sausages in buns; serve with syrup. Randy Rigg Submitted By RANDY RIGG On 05-27-95