Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Spaghetti for four servings |
| 1 pack | Frozen spinach |
| ½ pack | Wall's pork sausages |
Cook enough spaghetti to line a large serving dish Boil the spinach until cooked, puree and cover spaghetti Arrange 250g freshly cooked sausages on top Decorate with a swirl of natural yoghurt Converted by MC_Buster.
Converted by MM_Buster v2.0l.