Yield: 4 servings
|\N \N||Spaghetti for four servings|
|1 pack||Frozen spinach|
|½ pack||Wall's pork sausages|
Cook enough spaghetti to line a large serving dish Boil the spinach until cooked, puree and cover spaghetti Arrange 250g freshly cooked sausages on top Decorate with a swirl of natural yoghurt Converted by MC_Buster.
Converted by MM_Buster v2.0l.