Seashore sausages

Yield: 4 servings

Measure Ingredient
Spaghetti for four servings
1 pack Frozen spinach
½ pack Wall's pork sausages

Cook enough spaghetti to line a large serving dish Boil the spinach until cooked, puree and cover spaghetti Arrange 250g freshly cooked sausages on top Decorate with a swirl of natural yoghurt Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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