Seashore sausages
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Spaghetti for four servings | ||
| 1 | pack | Frozen spinach |
| ½ | pack | Wall's pork sausages |
Directions
Cook enough spaghetti to line a large serving dish Boil the spinach until cooked, puree and cover spaghetti Arrange 250g freshly cooked sausages on top Decorate with a swirl of natural yoghurt Converted by MC_Buster.
Converted by MM_Buster v2.0l.