Sausage cheese bites

Yield: 48 servings

Measure Ingredient
1 pounds Mild pork sausage
4 cups Buttermilk biscuit mix
2 cups (8 oz.) shredded cheddar --
\N \N Cheese
1 cup Water

In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1½" balls.

Place on greased baking sheets. Bake at 375 degrees for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes. Yields: 4 dozen From: "Taste of Home" Magazine

Recipe By : Taste of Home

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