Yield: 48 servings
|1 pounds||Mild pork sausage|
|4 cups||Buttermilk biscuit mix|
|2 cups||(8 oz.) shredded cheddar --|
In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1½" balls.
Place on greased baking sheets. Bake at 375 degrees for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes. Yields: 4 dozen From: "Taste of Home" Magazine
Recipe By : Taste of Home