Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mild pork sausage |
| 4 cups | Buttermilk biscuit mix |
| 2 cups | (8 oz.) shredded cheddar -- |
| \N \N | Cheese |
| 1 cup | Water |
In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1½" balls.
Place on greased baking sheets. Bake at 375 degrees for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes. Yields: 4 dozen From: "Taste of Home" Magazine
Recipe By : Taste of Home