Appetizer sausage balls in blanket

36 Servings

Ingredients

QuantityIngredient
cupFlour
2teaspoonsCurry Powder
1teaspoonPaprika
¼teaspoonSalt
2cupsCheddar Cheese, shredded
½cupButter Or Margarine
1poundsSausage Meat (Hot Or Mild)

Directions

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles couarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape saussage into small balls. Fry until browned. Drain on towels. Divide dough into as mny pieces as there are sausage balls. Shape dought around balls. (Dough may be crumbly but will form.) Wrap and freeze. Preheat oven to 400° and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)

Makes about 3 dozen.

Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles G. Moyers, Jr. (Charleston Gazette) Posted to MC-Recipe Digest V1 #610 by Bill Spalding <billspa@...> on May 13, 1997