Sausage and baked bean hotpot

Yield: 2 servings

Measure Ingredient
1 large Red-skinned potato; boiled
1 teaspoon Vegetable oil
225 grams Pork sausages
1 large Onion
1 \N 400 gram can baked beans
100 millilitres Hot chicken stock
1 small Knob of butter
1 \N 50 grams blo cheddar
1 small Bunc fresh parsley
\N \N Salt and pepper

Pre-heat the grill.

1 Twist each sausage link into three pieces, then using a pair of scissors cut the twists to separate the sausage pieces.

2 Heat the oil in a large saute pan, then add the sausage pieces and cook for a couple of minutes.

3 Thinly slice the onion, add to the sausage pan and cook for five minutes until the pieces are cooked. Season.

4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into the sausage pan and heat gently.

5 Slice the potato and arrange on a baking sheet. Dot the butter over the potatoes.

6 Scatter over the cheese then sprinkle on the parsley. Season with salt and pepper.

7 Cook the potatoes under the grill for two minutes until the cheese is bubbling and golden.

8 Spoon the sausage hotpot onto a serving plate. Using a fish slice, carefully place the cheese potato slices on top. Serve.

Converted by MC_Buster.

Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.

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